Baker’s Range – Brandy Mince Pies


We make our pastry fresh for each production of our delicious and luxurious mince pies. These are deep filled for that extra festive treat, and now we have these available in a special box just for Christmas. We have made a special added twist and added warming brandy infusion with a hint of orange to give our classic mince pies a great twist.

SKU: G999B Categories: ,


6 pies with rich pastry base filled with a luxury Brandy mincemeat mix and a rich pastry top.


Mincemeat (56%) (Granulated Sugar, Acetic Bramley Apple Pulp (Apple Pulp,Preservative: Acetic Acid); Sultanas (Sultanas, Free Flow Agent: Sunflower Oil, Cottonseed Oil); Glucose Syrup, Currants (Currants, Free Flow Agent: Sunflower Oil); Water, Shredded Non-Hydrogenated Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour); Glace Mixed Citrus Peel (Orange Peel, Glazing Agents: Glucose Fructose Syrup, Sugar; Lemon Peel, Preservatives: Potassium Sorbate; Sulphur Dioxide; Acidity Regulator: Citric Acid); Modified Starch, Brandy, Mixed Spice (Coriander, Cinnamon, Ginger, Caraway, Nutmeg, Sunflower Oil, Clove); Barley Malt Extract, Flavouring, Orange Oil). Brandy (1%). Zest (Dextrose (from Wheat), Whey Powder (Milk), Bean Flour, Wheat Gluten, Emulsifier: E471, E482, Iodized Salt, Vegetable Oil, Pregelatinized Rye Flour, Flavourings, Glucose Syrup, Flour Treatment Agent: E300, E920 (from Maize), Milk Protein, Colour: E100, Enzyme. Pastry (43%) (Wheat Flour, (Calcium Carbonate, Iron, Thiamin, Niacin), Maize, Lard, Water, Sugar).

For allergens, including cereals containing gluten, see ingredients in bold.

Additional information


Cereals containing Gluten, Milk, Sulphur Dioxide

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